If you have a sweet tooth like me, then this is for you. A five minute recipe with a very few ingredients. This will surely fall under your toddler’s food preference, if you have one. It’s gluten-free and makes a perfect snack or dessert. It could also be served with pancakes, ice cream or just eat them for a sweet treat!
Ingredients
2 apples (I would recommend granny smith apples)
2 tablespoon butter/coconut oil
2 tablespoon brown sugar
1 teaspoon cinnamon powder
Pinch of nutmeg powder
pinch of salt
Preparation
1. Peel off the skin and cut the apples into thin slices.
2. Heat a pan and add the butter and sliced apples, saute them until they’re soft. If you had cut them into chunks, cover the pan and cook for 2 mins in low flame.
3. Add the rest of the ingredients and cook until they caramelize onto the apples.
4. Once they turn slight brown in color, they are ready.
Serve them warm with ice creams, also a perfect topping for homemade waffles and french toast.
Tips
I’ve made very thin slices for a crispy outcome. You can cut them into thick slice for a soft and chewy texture.
Loavesandfishez 