Saffron Jewelled Rice with Spicy Lamb Shanks
Hello — after a long time, I tried this new dish that I loved very much and thought of sharing the recipe with you. The dish has a jolt of colours and flavours with indigenous ingredients. The spicy lamb shanks and the jewelled rice is a perfect combination like two peas in a pod. Try…
Rice Kheer
Reminiscence of my childhood is all I’ve to say about this dessert. I remember as a child, enjoying this on every Ramzan from my neighborhood. As I’d moved to Chennai, I didn’t get any opportunity to relish this dessert. Eventually, my mom has started making this recipe every time I visit her. It’s quite similar…
Sweet and Sour Bitter Gourd/Pavakkai Pachadi
How can bitter gourd be sweet and sour? — I heard you! One of the most underrated and reviled vegetables, but it deserves being given a chance. The beauty of the bitter gourd lies in its bitterness, at least a tinge of it. This is one of my favorite pachadis from my granny’s kitchen —…
Broccoli-Cheddar Bread Bowl
The nippy weather calls for some hot soup, and I thoroughly adore a good bowl of broccoli cheese soup — it’s creamy and cozy as ever. The best part is why eat it out of a regular bowl when you can eat it in a fresh home baked bread bowl. It’s absolutely delicious; nothing less…
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