This 4-ingredients chocolate tart is truly irresistible! A soft crust and a silky filling is nothing but a sheer indulgence, exclusively for a tenderfoot.
I had Oreo in my kitchen and used them, you could use any biscuits/cookies of your preference. Pulse it with a tablespoon of butter and the crust is ready in no time. Likewise, the filling could be a mixture of dark and milk chocolates or just dark or milk chocolate with your favorite fresh fruits, dried fruits or nuts — the options are umpteen.
Dark chocolate and pomegranate are definitely a match made in heaven and I have been loving this duo lately. Give it a try, you will experience the taste like never before.
—Ingredients—
12 Oreo cookies
1 tablespoon unsalted butter, melted
3/4 cup dark chocolate, coarsely chopped
3/4 cup heavy cream
1/4 cup butter, cut into small pieces
—Process—
Crust
1. Pulse the cookies (with filling) into a fine powder. Add the butter and mix well.
2. Grease the baking/tart pan and press the mixture onto the bottom and sides of the pan. Refrigerate them for 30 minutes or until they become firm.
Filling
1. In a bowl, add in the chopped chocolate and keep aside.
2. In a sauce pan, add the cream and the butter, bring it to boil in a low flame for 4 – 5 minutes. Pour it on top of the chocolate and mix well after a couple of minutes.
Assembling
1. Once the chocolate mixture is cooled completely, pour it over the crust and refrigerate for at least 3 hours or overnight.
2. Stays well for 3 – 4 days, if covered and refrigerated.
Loavesandfishez 