Pineapples are always an epitome of summer! I have never found a better way of ending a meal than with a pineapple dessert. Pineapple and cinnamon are my all time favorite duo and it has never failed to conquer my taste buds.
Let it be a evening snack with a hot cuppa coffee or a decadent dessert to end your meal, this recipe will surely do justice.
Ingredients
Pineapple
2 tablespoons oil
2-3 tablespoons honey
2 teaspoons cinnamon powder
1 tablespoon lemon juice
Salt as needed
Butter for grilling
Preparation
1. Cut the pineapple in your desired shape, approximately 1/2 to 1 inch thick slices. Thread them into soaked skewers stick and rub the pieces with oil.
2. In a small bowl add honey, lemon juice, cinnamon powder and a tiny pinch of salt and make a thick paste. Baste the pineapples with the prepared paste and let it rest for 20-30 minutes in a fridge.
3. Grill them in a medium heat, turn the sticks every 2 minutes. Baste each side while turning them and add butter to caramelize.
Serve hot!
Tips
Make sure you pick a sweet and ripened pineapple
You can also add a half tablespoon of brown sugar to the paste to enhance the sweetness
Loavesandfishez 